Healthy changes are afoot at Brisbane’s iconic dessert restaurant, Freestyle Tout, located at The Emporium in Brisbane, making our dreams come true with a range of desserts to suit those seeking healthy food options that make us feel a little naughty but never guilty.
Owner, Martin Duncan, has returned from France, London, Rome and a stint in Sicily cooking with the Duchess di Palma, with a renewed passion for introducing simple fresh ingredients into the menu with a healthy twist.
“For me personally I’ve made a change and am more conscious of eating healthier, cleaner options. Gluten free and vegan interest me and the challenge to make these dishes more readily available for our patrons excites me!”
Whilst their classic Freestyle desserts are still on the menu, they have made the portions a healthier size for one to enjoy as well as adding some delicious new options which have already received some great feedback from patrons.
“We’re looking forward to adding more gluten free, vegan, vegetarian, diary free, sugar free options in the future”, says Martin.
New additions to the dessert menu include these decadently delicious treats which offer a healthy option:
Chocolate banana mousse cake which is gluten-free/grain-free
Raw Lemon Cheesecake Tart which is sugar-less, gluten free and vegan
Raw Chocolate Tart which is sugar-less and Vegan.
Which one will you try first?
Of course, for those who are not ready to give up sugar just yet, the famous Freestyle Tout Creme Brulee is calling you!
So do yourself a flavour, whether you live in Brisbane, or visiting Brisbane, put Freestyle Tout on your ‘must visit’ list and let us know if you end up eating your dessert first.
You’ll find this Cake Appreciation Society Member listed in our Directory at www.cakeappreciationsociety.com
We invite you to join us today!